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We will learn to you if it's the first time you want to try making Kebab
16
Dec
What is Kobeda kebab?
Kobida Kabob is a variety of traditional Persian kebab that is extremely popular in Iranian cuisine. The term “kobida” refers to the way the meat for the kebab is prepared – it is finely chopped and mixed with spices like paprika….
14
Dec
14
Dec
What skewers are best for kabobs?
Metal Skewers:
Pros: Durable, reusable, and they conduct heat, which can help cook the food from the inside.
Cons: They can get hot,...
22
Jun
How to make KABAB KOOBIDEH
3 lbs (1360 g) Ground Beef (85% Lean)2 Small Onions1 Tbsp (Approximately) Salt or as preferred1 Tsp (Approximately) Black Pepper Powder...
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