For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue beef Sandwiches.
Ingredients
3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)
Directions
Whisk together all ingredients.
- Experiment with ingredient ratios to create a sauce that suits your taste preferences.
For a basic barbecue sauce, all you have to do is whisk together ketchup, light brown sugar, white vinegar, worcestershire sauce, and paprika. Use this recipe when making grilled or slow-cooked meat, such as our Barbecue beef Sandwiches.
Ingredients
3/4 cup ketchup
2 tablespoons light-brown sugar
1 tablespoon white-wine vinegar
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1/4 to 1/2 teaspoon cayenne pepper, (optional)
Directions
Whisk together all ingredients.
- Consider regional variations; barbecue sauces from different regions in the United States, for example, have distinct flavor profiles.
- Use the sauce as a marinade, glaze, or dipping sauce for grilled or smoked meats.
Barbecue sauce is a versatile and flavorful condiment that can be used to enhance the taste of grilled or smoked meats. While there are countless variations, the basics of barbecue sauce typically involve a combination of sweet, savory, tangy, and sometimes spicy elements.
Feel free to customize the basic barbecue sauce recipe to match your preferences and the specific dish you're preparing. Barbecue sauce is highly adaptable, making it a fun and creative element in your culinary repertoire.